I havent had bagel and gravalx since I lived in Atlanta. This was A M A Z I N G. A dill sauce on the whole wheat bagel with homemade gravlax. Wow. I met the chef and he told me how he made them as this was his first time doing it and he loved it as well. The girl who rang me up also suggested scrambled eggs next time which I do believe I will do. The only complaint I had was that I ordered a drip coffee and she gave it to me and it was very luke warm and really made me sad. I was so looking forward to my hot coffee to go wth my breakfast that I had for second lunch. Yes I ate this at 2 in the afternoon and it was just as wonderful as if I had had it for 6am.
No comments:
Post a Comment